Lagar de Darei – White Private Selection 2012


Its personality and complexity results from the climatic conditions, the selection of the best estate grapes and the creativity of our winemaker.


Soils are granite dominated sands. Between elevation and river driven humidity, Dao’s wide diurnal temperature shifts (20º+) ensure both white and red wines are endowed ample natural acidity. Dao wines are renowned throughout Portugal for their ‘freshness.’
Average age of vines: 9 years.

Grapes Varieties:

Encruzado, Malvasia Fina; Cerceal; Bical; Verdelho


Fland picked by variety, fruit selected on sorting table, destemming and crushing, Fermented in wood vat and in concret vat with temperature control at 14/16 2C and total steming.

Lagar de Darei – Branco Private Selection 2012


2 months wood barrel maturation and 2 months bottle maturation prior to bottle release.


November 2013

Chemical Analyses:

Alcohol: 13,5%
Total Acidity: 6,4 gr/l PH:3,34
Reducing Sugar: 2,2 g/l

Wine makers:

Pedro Pereira