Lagar de Darei – Red Reserva 2012


Its personality and complexity results from the climatic conditions, the selection of the best estate grapes and the creativity of our winemaker.


Soils are granite dominated sands. Between elevation and river driven humidity, Dao’s wide diurnal temperature shifts (20o+) ensure both white and red wines are endowed ample natural acidity. Dao wines are renowned throughout Portugal for their ‘freshness.’
Average age of vines:15 years.

Grapes Varieties:

Touriga Nacional; Tinta Roriz; Jaen; Tinta Roriz

Vinho Lagar de Darei - Red Reserva 2012


Hand picked by variety, fruit selected on sorting table, destemming and crushing, fermentation with temperature control in small open tanks with foot treading ( 22- 25oC), basket pressing, malolactic fermentation in concrete vats.


24 months on concrete vats


March 2015

Chemical Analyses:

Alcohol: 13%
Total Acidity: 4,92gr/l PH:3,73
Reducing Sugar: 0,8 g/l

Wine makers:

Pedro Pereira