Lagar de Darei – Red 2013


Its personality and complexity results from the climatic conditions, the selection of the best estate grapes and the creativity of our winemaker.


Soils are granite dominated sands. Between elevation and river driven humidity, Dao’s wide diurnal temperature shifts (20o+) ensure both white and red wines are endowed ample natural acidity. Dao wines are renowned throughout Portugal for their ‘freshness.’
Average age of vines: 15 years.

Grapes Varieties:

Touriga Nacional; Tinta Roriz; Alfocheiro; Jaen

Vinho Lagar de Darei - Red 2013


Hand picked by variety, fruit selected on sorting table, destemming and crushing, fermentation with ( 22- 25oC), basket pressing, malolactic fermentation in concrete vats.


18 months concrete vats maturation and 5 months bottle maturation prior to bottle release.


October 2016

Chemical Analyses:

Alcohol: 13%
Total Acidity: 5,50r/l PH: 3,77
Sugar: 2,2g/l

Wine makers:

Pedro Pereira