Lagar de Darei – Red Reserva 2012

Filosofia:

Its personality and complexity results from the climatic conditions, the selection of the best estate grapes and the creativity of our winemaker.

Vitivinicultura:

Soils are granite dominated sands. Between elevation and river driven humidity, Dao’s wide diurnal temperature shifts (20o+) ensure both white and red wines are endowed ample natural acidity. Dao wines are renowned throughout Portugal for their ‘freshness.’
Average age of vines:15 years.

Castas:

Touriga Nacional; Tinta Roriz; Jaen; Tinta Roriz

Vinho Lagar de Darei - Red Reserva 2012

Vinificação

Hand picked by variety, fruit selected on sorting table, destemming and crushing, fermentation with temperature control in small open tanks with foot treading ( 22- 25oC), basket pressing, malolactic fermentation in concrete vats.

Maturação:

24 months on concrete vats

Engarrafamento:

March 2015

Analises:

Alcohol: 13%
Total Acidity: 4,92gr/l PH:3,73
Reducing Sugar: 0,8 g/l

Enólogo:

Pedro Pereira